| Recipe Name:
Masoor dal with rice |
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| Category:
Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Rice |
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100g |
| Masoor dhal |
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1/2 cup |
| Cumin seeds |
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1 tsp |
| Green chillies, slit |
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2 |
| Cauliflower pieces |
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100g |
| Carrots, diced |
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2 tbsp |
| Turmeric powder |
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1/4 tsp |
| Tomato, sliced |
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1 |
| Chopped coriander leaves |
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1 tbsp |
| Oil |
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2 tsp |
| Salt to taste. |
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Method: |
- Cook the rice. Cool and keep aside.
- Cook the dhal in a pressure cooker. Add 2-1/2 teacups of water to the cooked dal and beat well. Heat the oil and fry the cumin seeds for a while.
- Add the onion slices and green chillies and cook for a while.
- Add the cooked dhal, cauliflower, carrots, turmeric and salt and cook for 10 minutes on a slow flame.
- Finally, add the tomato and chopped coriander and cook for a few minutes.
- Serve the dhal with the cooked rice
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