| Recipe Name:
Peas pulav |
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| Category:
Rice Varieties |
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| Prep Time |
Cook Time |
Serves |
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5 |
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Ingredients: |
| Basmati rice |
|
1 cup heaped |
| Fresh peas |
|
1 cup |
| Small onions |
|
1/2 cup peeled |
| Oil |
|
15g |
| Water |
|
2 cups |
| Cloves, cardamom and cinnamon |
|
few |
| Bay leaf |
|
1 |
| Salt |
|
as required |
| Grind together |
|
|
| Small onions |
|
10 (peeled) |
| Garlic flakes |
|
6 |
| Green chillies |
|
8 |
| Ginger |
|
1/2 inch piece |
| Grated fresh coconut |
|
15g |
|
|
| |
Method: |
- Wash and soak rice for 10 minutes. Drain water and fry lightly with half a teaspoon of oil.
- Peel onions. Cook peas till tender.
- Heat oil in a pressure cooker, fry the masala spices and then peeled onions.
- Fry for a minute and add cooked peas.
- Gently mix ground masala paste and fry in a medium flame till good smell comes.
- Pour 2 cups of water and required salt.
- When it starts boiling, add rice and mix well, close the lid.
- Reduce flame and pressure cook for 10 minutes. Serve hot.
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