| Recipe Name:
Chirwa Cutlets |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
|
200 g |
| Chirwa |
|
60 g |
| Peanuts |
|
40 g |
| Corianer leaves |
|
few |
| Green chili |
|
1(chopped) |
| Salt |
|
1/2 tsp |
| Red Chilly powder |
|
1/2 tsp |
| Amchur and Garam Masala |
|
1/4 tsp |
| Egg |
|
1/4 |
| Bread crumbs |
|
2 tbsp(for coating) |
| Fat |
|
for frying |
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Method: |
- Boil, peel and mash Potatoes.
- Wash chirwa in a strainer.
- Roast peanut, remove the red skin and grind coarsely.
- Wash and chop green chillies and coriander leaves.
- Add chirwa, peanuts, green chillies, coriander leaves and spices to the mashed potatoes and mix well.
- Shape in to cutlets of desired shape.
- Dip in hot fat till golden brown.
- Serve hot with chutney.
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