| Recipe Name:
Fish Cutlets |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Fish |
|
150 g |
| Garlic |
|
4 flakes |
| Whole black pepper |
|
4 corns |
| Vinegar |
|
2 tbsp |
| Fat |
|
2 tsp |
| Potatoes |
|
150 g |
| Onion |
|
40 g |
| Green chili |
|
1(chopped) |
| Corianer leaves |
|
few |
| Salt |
|
1/2 tsp |
| Red Chilly powder |
|
1/4 tsp |
| Garam Masala |
|
1/4 tsp |
| Egg |
|
1/4 |
| Bread crumbs |
|
2 tbsp(for coating) |
| Fat |
|
for frying |
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Method: |
- Wash and clean the fish.
- Cook the fish with vinegar, garlic and whole black pepper till done.
- Remove bones and flakes it.
- Boil the potatoes, peel and mash them.
- Chop onion, green chillies and coriander leaves.
- Take one teaspoon of fat in a pan and fry the chopped onion etc.
- Add flaked fish to it and cook till all the moisture dries off.
- Add the mashed potatoes and spices to the fish mixture, and mix well.
- Shape in to cutlets.
- Dip in beaten egg and coat with bread crumbs.
- Deep fry in hot fat till golden brown.
- Serve hot with chutney or sauce.
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