| Recipe Name:
Fried Egg |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Egg |
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2 |
| Butter or fat |
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1 tbsp |
| Salt and black pepper |
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to taste |
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Method: |
- Heat the fat in a frying pan.
- Break the egg carefully in the pan, taking care not to break the yolk.
- Cover the pan with lid and let the egg cook for two minutes on slow fire. For a dough fried egg, turn the egg over with a flat spoon and cook the other side also for two minutes.
- Lift the egg with a slotted spoon, taking care not to break the yolk.
- Serve along with hot buttered toast with salt and pepper.
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