| Recipe Name:
Ice Box Cookies |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
|
40 g |
| Butter |
|
15 g |
| Castor sugar |
|
20 g |
| Sodium bicarbonate |
|
1 pinch |
| Salt |
|
1 pinch |
| Egg |
|
1/4 |
| Vanilla essence |
|
2-3 drops |
| Cherries (chopped) |
|
10 g |
| Butter paper |
|
1/4 sheet |
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Method: |
- Sieve the flour with soda carbonate and salt.
- Cream the butter and sugar.
- Add slightly beaten egg and vanilla.
- Add flour and chopped cherries and mix well to make a homogeneous dough.
- Shapes dough into an oblong shapes, roll in butter and chill for 15-20 minutes.
- Cut in to biscuits 1/4" thick and place on baking tray.
- Brush with egg or milk and bake at 3500 F till done.
- Cool on a wire rack.
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