| Recipe Name:
Jam and Fruit Pancake |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Pineapple Jam |
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2 tbsp |
| Pineapple slice |
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4 canned slices |
| Pineapple juice |
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2 tbsp |
| Corn flour |
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1 tsp |
| Lemon juice |
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few drops |
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| For Pancake: |
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| Maida |
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80 g |
| Milk |
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150 ml |
| Egg |
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1 |
| Salt |
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a pinch |
| Fat |
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6 tsp |
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Method: |
- Dissolve corn flour in a little pineapple juice.
- Boil jam and rest of the pineapple juice together while stirring.
- Add corn flour paste to boiling mixture, stir and continue boiling for 2-3 minutes.
- Remove from heat, cool, add lemon juice and chopped pineapple bits.
- Sift the flour along with salt in to a bowl.
- Make a well in the centre of the flour and break the egg in to it.
- Gradually add the milk, mix and beat thoroughly till the batter is smooth and free of lumps.
- Allow the batter to stand in a cool place for about half an hour. Give final whisk before using.
- Heat a little fat in a frying pan (non-stick) to smoking point.
- Pour a ladleful of batter in the pan to cover the bottom thinly. Tilt the pan while pouring so that the batter spreads evenly all over the bottom of the pan.
- Cook on one side till it is set and light brown in colour. Toss or turn and cook on the other side.
- Fry all pancake in similar manner.
- Spread pancake with fruit filling and roll each pancake separately.
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