| Recipe Name:
Khoa and Coconut Pancake |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Khoa (Dried whole milk) |
|
100 g |
| Desiccated coconut |
|
60 g |
| Castor sugar |
|
60 g |
| Nuts |
|
few |
| Cardamom |
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2 |
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| For Pancake: |
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| Maida |
|
80 g |
| Milk |
|
150 ml |
| Egg |
|
1 |
| Salt |
|
a pinch |
| Fat |
|
6 tsp |
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Method: |
- Grate khoa, mix everything and lightly in a karahi.
- Sift the flour along with salt in to a bowl.
- Make a well in the centre of the flour and break the egg in to it.
- Gradually add the milk, mix and beat thoroughly till the batter is smooth and free of lumps.
- Allow the batter to stand in a cool place for about half an hour. Give final whisk before using.
- Heat a little fat in a frying pan (non-stick) to smoking point.
- Pour a ladleful of batter in the pan to cover the bottom thinly. Tilt the pan while pouring so that the batter spreads evenly all over the bottom of the pan.
- Cook on one side till it is set and light brown in colour. Toss or turn and cook on the other side.
- Fry all pancake in similar manner.
Spread pan cake with the filling and roll each pancake separately |
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