| Recipe Name:
Masala Vada |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Arhar dal |
|
20 g |
| Chana dal |
|
20 g |
| Onion |
|
10 g |
| Ginger |
|
1/4" |
| Green chilli |
|
1 |
| Curry leaves |
|
few |
| Salt |
|
1/2 tsp |
| Fat |
|
for frying |
|
|
| |
Method: |
- Wash and soak dal for two hours.
- Grind coarsely.
- Grind onion, green chilly, ginger and curry leaves.
- Mix well in to the dal and add salt.
- Shape in to vadas.
- Deep fry slowly till golden brown.
- Drain on a paper and serve hot.
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