| Recipe Name:
Mathri |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Maida |
|
100 g |
| Oil |
|
2 tbsp |
| Salt |
|
1/2 tsp |
| Ajwain |
|
1/4 tsp |
| Whole black pepper |
|
8 corns |
| Fat |
|
for frying |
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|
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Method: |
- Sift the flour, add salt and rub in the oil with finger tips.
- Make a stiff dough using water.
- Cover it and leave for 20-30 minutes.
- Divide the dough in to eight portions and make balls.
- Roll in to thick rounds 2.5" in diameter.
- Insert a whole black pepper in the centre and prick with fork.
- Heat the fat and fry Mathris on slow fire till golden brown on both the sides. Drain on brown paper.
- Cool and store in an air-tight container.
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