| Recipe Name:
Melting Moments |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
|
40 g |
| Castor sugar |
|
20 g |
| Butter |
|
30 g |
| Cornflakes |
|
1/4 tsp |
| Baking powder |
|
1/4 tsp |
| Egg |
|
1/4 |
| Vanilla essence |
|
few drops |
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Method: |
- Sieve the flour and baking powder together.
- Cream butter and sugar well.
- Beat the egg. Add the egg and vanilla essence to the creamed mixture
- Fold in the flour and make into dough.
- Wet hands with water and divide the mixture into small walnut size balls.
- Coat the balls coarsely crushed cornflakes and place on a baking tray, keeping them an inch apart.
- Bake at 350 0 F for about 10 minutes.
- Cool on a wire rack.
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