| Recipe Name:
Peanut Biscuits |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
|
40 g |
| Castor sugar |
|
20 g |
| Butter |
|
20 g |
| Peanuts |
|
20 g |
| Baking powder |
|
1/4 tsp |
| Milk |
|
to make the dough(approx.1 tsp) |
| Egg |
|
1/4 |
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Method: |
- Roast the peanuts, remove the skin and grid them coarsely.
- Sieve flour and baking powder together.
- Cream the butter and sugar till light and fluffy.
- Beat in the egg.
- Add the flour and peanuts to the above mixture and make the dough using a little milk if required.
- Roll out the dough on a floured board into 1/4" thickness.
- Cut into biscuits with a cutter and prick each biscuits with a fork.
- Bake in a moderately hot oven (350 0 F) for 10-15 minutes.
- Cool on a wire rack. Serve.
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