| Recipe Name:
Pin Wheel Biscuits |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
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40 g |
| Castor sugar |
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20 g |
| Butter |
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20 g |
| Cocoa powder |
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1 tsp |
| Baking powder |
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1/4 tsp |
| Milk |
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to make the dough |
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Method: |
- Sieve flour and baking powder together.
- Cream butter and castor sugar till light.
- Add flour and make soft dough using milk
- Divide the dough in to two parts. To one part, add the cocoa powder and mix well.
- Roll each part separately (about 1/8" thick) on a floured board, place the cocoa part on top of the white one.
- Roll the two together and wrap in a grease proof paper. Allow to stand in a cool place for half an hour.
- Cut in to 1/4" thick slice and place in a greased baking tray.
- Bake in a moderately hot oven (3500 F) till golden brown in colour.
- Cool on a wire rack before serving.
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