| Recipe Name:
Poached Egg |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Egg |
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2 |
| Salt |
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1 tsp |
| Vinegar |
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2 tsp |
| Salt and black pepper |
|
to taste |
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Method: |
- Heat 2" layer of water in a frying pan to slightly below the boiling point.
- Add salt and vinegar to water break the egg in water taking care not to disturb the yolk.
- Let the egg cook till the white is coagulated and yolk is firm (approximately 2-3 minutes).
- Lift carefully with a slotted spoon and serve sprinkled with salt and pepper on a hot buttered toast.
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