| Recipe Name:
Poha |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Flaked rice (chirwa) |
|
100 g |
| Potatoes |
|
60 g |
| Onion |
|
60 g |
| Carrots |
|
60 g |
| Peas |
|
100 g |
| Green chili |
|
1 |
| Peanuts |
|
20 g |
| Fat |
|
20 g |
| Mustard seeds (sarson) |
|
1 tsp |
| Salt |
|
1 tsp |
| Red Chilly powder |
|
1/4 tsp |
| Turmeric powder |
|
1/4 tsp |
| Hing |
|
a pinch |
| Curry leaves |
|
1 sprig |
| Lemon |
|
1 |
|
|
| |
Method: |
- Boil, peel and cut potatoes in to small pieces.
- Dice carrots and shell peas. Steam these vegetables till tender.
- Wash chirwa in a strainer. Allow it to drain.
- Chop onion and green chillies.
- Heat fat in a pan. Fry peanuts, remove and keep aside.
- Add mustard seeds to the hot fat. When they start cracking, add chopped onion and fry a little.
- Add hing, curry leaves and seasoning. Mix well.
- Add potatoes, steamed vegetables, peanuts and chirwas. Mix in green chillies.
- Cook on slow fire for 2-3 minutes. Let cool slightly.
- Sprinkle lemon juice and serve.
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