| Recipe Name:
Scrambled Egg |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Egg |
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2 |
| Milk |
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2 tbsp |
| Butter |
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2 tsp |
| Salt and black pepper |
|
to taste |
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Method: |
- Beat the egg lightly, add milk and seasonings and mix well.
- Melt butter in a frying pan, pour beaten egg and cook with slight stirring till it starts setting.
- Serve hot on a hot buttered toast.
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