| Recipe Name:
Spinach and Channa Dal Cutlets |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
|
200 g |
| Channa dal (Grams) |
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100 g |
| Spinach |
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50 g |
| Green chilly |
|
1/2 tsp |
| Salt |
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1/2 tsp |
| Red Chilly powder |
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1/4 tsp |
| Amchur and Garam Masala |
|
1/4 tsp |
| Egg |
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1 |
| Bread crumbs |
|
2 tbsp (for coating) |
| Fat |
|
for frying |
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Method: |
- Boil, peel and mash the potatoes.
- Cook channa dal till tender and dry off the excess water.
- Wash and chop spinach and green chilly finely.
- Mix all the above ingredients along with the spices.
- Shape in to cutlets of desired shape.
- Dip in beaten egg and coat with bread crumbs.
- Deep fry in hot fat till golden brown.
- Serve hot with chutney or sauce.
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