| Recipe Name:
Sweet Plain Biscuits |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour |
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40 g |
| Butter |
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20 g |
| Castor sugar |
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20 g |
| Baking powder |
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1/4 t |
| Egg |
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1/4 |
| Milk |
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to make the dough |
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Method: |
- Sieve flour and baking powder together.
- Cream butter and sugar till light and fluffy.
- Beat in the egg.
- Add the flour to the above mixture and make the dough using a little milk.
- Roll out the dough on floured board into 1/4" thickness. Cut into biscuits with cutter and prick each biscuit with a fork.
- Place on a greased baking tray bake in a moderate oven (350 F) for 10 to 15 minutes or till golden brown in colour.
- Remove and cool on a wire rack before serving.
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