| Recipe Name:
Vegetable Cutlets |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
|
150 g |
| French beans |
|
40 g |
| Carrots |
|
40 g |
| Peas |
|
60 g |
| Green chili |
|
1(chopped) |
| Ginger |
|
1/4" piece |
| Bread slice |
|
1/2 |
| Salt |
|
1/2 tsp |
| Red Chilly powder |
|
1/4 tsp |
| Amchur and Garam Masala |
|
1/4 tsp |
| Egg |
|
1 |
| Bread crumbs |
|
2 tbsp(for coating) |
| Fat |
|
for frying |
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Method: |
- Boil all the vegetables, and drain well.
- Peel potatoes, shell peas and string beans.
- Mash all the vegetables.
- Dip bread in water and squeeze.
- To the mashed vegetables mixture, add bread, chopped green chillies, salt, red chilli powder, amchur and garam masala and mix well.
- Divide the mixture in to two equal parts and shape in to cutlets of desired shapes.
- Beat egg, dip the cutlets in beaten egg coat with bread crumbs.
- Deep fry in hot fat till golden brown. Drain on brown paper.
- Serve hot with chutney.
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