| Recipe Name:
Vegetable Seekh Kabab |
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| Category:
Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
|
100 g |
| Paneer |
|
30 g |
| Bread |
|
1 slice |
| Ginger |
|
10 g |
| Green chilli |
|
1 |
| Coriander leaves |
|
few |
| Red Chilly powder |
|
1/8 tsp |
| Roasted cumin powder |
|
1/2 tsp |
| Amchur |
|
1/4 tsp |
| Salt |
|
1/2 tsp |
| Fat |
|
for frying |
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Method: |
- Boil, peel and mash potatoes.
- Grind ginger, green chilly and coriander leaves to a paste.
- Dip bread in water and then squeeze out the water.
- Add the paste, crumbled paneer, seasoning and squeeze bread slice to the mashed potatoes and mix well.
- Divide the mixture into four portions and flatten them. Put each portion on a skewer and using moistened hand, fold the mixture till it encircles the skewer to a length of 4". Remove from the skewer.
- Deep fry in hot fat till golden brown.
- Serve.
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