| Recipe Name:
Brown Stock |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Bones and mutton |
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| Knuckles |
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100g |
| Water |
|
3-4Cup |
| Sliced onion |
|
10 g |
| Carrots |
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10 g |
| Turnip |
|
10 g |
| Bay leaves |
|
1 |
| Salt |
|
1/2 tsp |
| Pepper |
|
1-2 pepper corns |
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Method: |
- Break bones and chop meat into small pieces. Add water and other ingredients and pressure cook for 20 minutes.
- Strain through a colander to remove the solids.
- Cool the stock and remove the solid fat from top.
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