| Recipe Name:
Carrot hopper (yield: 70ml) |
| |
| |
| Category:
Soups & Beverages |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
|
|
| |
|
|
| |
Ingredients: |
| Fresh carrot |
|
200g |
| Beetroot |
|
100g |
| Ginger |
|
1/4 inch piece |
| Honey |
|
1/2 tsp |
| Salt |
|
a pinch |
| Palm sugar |
|
2 tsp |
|
|
| |
Method: |
- Wash carrots in warm water. Remove top and tail portion and cut into big pieces.
- Scrape thin skin from beetroot and cut into convenient sized pieces.
- First put peeled ginger into the extractor and follow with other vegetables.
- Mix other ingredients to the juice. Serve in a small glass topped with crushed ice.
|
| |
|
| |
|
| |
Sign In
Sign Up
