| Recipe Name:
Chicken Stock |
| |
| |
| Category:
Soups & Beverages |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Chicken(Use neck, feet and bones) |
|
150 g |
| Water |
|
5 Cup |
| Sliced onion |
|
50 g |
| Pepper corns |
|
8 to 10 |
| Bay leaves |
|
2 |
| Salt |
|
1 tsp |
|
|
| |
Method: |
- Break bones and cut chicken into small pieces.
- Add water and all other ingredients and pressure cook for 15-20 minutes.
- Strain through a colander to remove the solids.
|
| |
|
| |
|
| |
Sign In
Sign Up
