| Recipe Name:
Chicken Sweet Corn soup |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Chicken |
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50 g |
| Sweet corn |
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50 g |
| Chicken stock |
|
11/2 tsp |
| Corn flour |
|
11/2 tsp |
| Egg white |
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1/2 |
| Salt |
|
1/4 tsp |
| Pepper powder |
|
1/8 tsp |
| Soya sauce and chilly sauce |
|
to taste |
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Method: |
- Boil and shred the chicken.
- Bring the stock to boil, add sweet corn and half of the shredded chicken to it and bring to a boil again.
- Make paste of corn flour in 1 t water and add to boiling soup with constant stirring. Add seasoning and cook for 2-3 minutes or till it thickens.
- Add spoonfuls of beaten egg white to simmering soup.
- Pour hot soup in a soup bowl and garnish with remaining chicken pieces. Serve along with soya sauce and chilly sauce.
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