| Recipe Name:
Dew drops (yield: 200 ml) |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Cucumber |
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250g |
| Ashgourd |
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125g |
| Cabbage |
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100g |
| Spinach |
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7 leaves |
| Coriander leaves |
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hand full |
| Salt |
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2 pinches |
| White pepper powder |
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as required |
| Lemon juice |
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few drops |
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Method: |
- Bunch up all the leaves together, push into the extractor followed by other vegetables.
- Add salt, pepper and lemon juice to the extract and mix well.
- Pour in a tall glass, add little grated pumpkin and crushed ice on top and serve immediately.
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