| Recipe Name:
French Onion Soup |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Onion |
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150 g |
| Butter |
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2 tbsp |
| Corn flour |
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2 tbsp |
| Chicken stock |
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2 Cup |
| Bay leaf |
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1 |
| Salt and pepper |
|
to taste |
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| For garnish |
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| Grated cheese |
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20g |
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Method: |
- Heat butter and fry thinly sliced onion in foaming butter, till they are evenly browned all over.
- Stir in the flour and cook for two minutes, gradually add the stock and bring to boil. Add bay leaf and seasoning. Simmer for 10 minutes
- Strain the soup to get approximately 200 ml of extract.
- Serve hot, garnished with grated cheese.
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