| Recipe Name:
Minestrone Soup |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Mutton |
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25 g |
| Onion |
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20 g (1/2 small) |
| Carrot |
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20 g (1/2 small) |
| Cabbage |
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10 g (1 leaf) |
| Tomato |
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100 g |
| Shelled peas |
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20 g |
| Butter |
|
1 tsp |
| Brown stock |
|
1C |
| Noodles |
|
10 g |
| Salt |
|
1/2 tsp |
| Pepper powder |
|
1/8 tsp |
| Grated cheese |
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10 g |
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Method: |
- Cut mutton into cubes and boil.
- Boil noodles in salted water and strain.
- Cook the tomatoes and take out thick puree.
- Chop onion, dice carrots and shred the cabbage.
- Heat butter in a pan and sauté onion, carrots, peas and boiled mutton.
- Add stock to the sauted vegetables and meat, bring to boil and gently simmer till vegetables are done (if the volume gets reduced make up the volume of liquid to 1 Cup).
- Add shredded cabbage, tomato puree, boiled noodles and seasoning. Bring to boil.
- Serve hot in a soup bowl, garnished with grated cheese.
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