| Recipe Name:
Pink beauty (yield: 200 ml) |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Ashgourd |
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200g |
| Apple |
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150g |
| Beetroot |
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50g |
| Ginger |
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1/2inch piece (skin removed) |
| Mint |
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few leaves |
| Salt |
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a pinch |
| Palm sugar |
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2 tsp (as required) |
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Method: |
- Wash all the vegetables properly.
- Remove the skin from ashgourd and beetroot.
- Cut into convenient sized pieces.
- Remove seeds and centre core from apple.
- Put ginger and beetroot first into the extractor followed by other vegetables.
- Mix salt, palm sugar to the juice and serve with crushed ice on top.
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