| Recipe Name:
Red Lentil and Veg Soup |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
30 mins |
2 |
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Ingredients: |
| Red lentil |
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50 g |
| Medium tomatoes |
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2 |
| Onion |
|
1 |
| Medium carrot |
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1 |
| Medium potato |
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1 |
| Water |
|
3 cups |
| Coriander |
|
1/2 tsp |
| Butter |
|
1/2 tbsp |
| Salt |
| Pepper |
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Method: |
- Cook lentils with water on medium heat for 15 minutes or until semi-cooked. Meanwhile chop all vegetables very small.
- Stir in chopped vegetables, salt and pepper and continue cooking for 20 min. Add coriander and cool the soup slightly, then process it in a blender to a smooth puree.
- Garnish the soup with paprika and melted butter.
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