| Recipe Name:
Shrimp (Jhinga) Soup |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
20 mins |
2 |
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Ingredients: |
| Raw shrimp, deveined |
|
100 g |
| Vegetable or meat broth |
|
2 cups |
| Salt |
|
1 tsp |
| Freshly ground black pepper |
|
1/2 tsp |
| Olive oil |
|
1 tbsp |
| Medium onion, chopped |
|
1 |
| Red or yellow bell pepper, roasted and chopped |
|
1 |
| Garlic cloves |
|
3 |
| Diced tomato |
|
1 |
| Saffron |
|
2-3 threads |
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Method: |
- Saute the onions in olive oil and add the bell pepper and garlic. Mix in the diced tomatoes and saffron. Add the vegetables to the broth. Simmer for 15 minutes.
- Add the shrimp and simmer for 5 to 7 minutes, just until the shrimp turn opaque and pinkish. Serve hot.
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