| Recipe Name:
Sweet honey moon (yield: 300 ml) |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Ashgourd |
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200g |
| Yellow pumpkin |
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200g |
| Tulsi leaves |
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hand full |
| Honey |
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1 tsp |
| Salt |
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a pinch |
| Palm sugar |
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1 ½ tsp |
| Cardamom |
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a pinch |
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Method: |
- Wash, remove thick skin, seeds from pumpkin and cut into convenient sized pieces.
- Bunch up tulsi leaves and put it into extractor followed with other chopped vegetables.
- To the extract add salt, honey, palm sugar, cardamom powder and mix well.
- Garnish a teaspoon of grated white pumpkin along with crushed ice cubes and serve in a tall glass.
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