| Recipe Name:
Triple pops (yield: 200ml) |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Tomatoes |
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120g |
| Carrots |
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80g |
| Cucumber |
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120g |
| Mint |
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few leaves |
| Salt |
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2 pinches |
| Powdered palm sugar |
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2tsp |
| Honey |
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1/2 tsp |
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Method: |
- Wash all the vegetables properly and then cut.
- Check for the bitterness from cucumber and then cut into convenient sized pieces.
- First put mint in the extractor goblet followed by other vegetables.
- After extracting the juice add salt, palm sugar, honey and mix well.
- Serve in tall glass garnished with little chopped mint and top with crushed ice.
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