| Recipe Name:
Vegetable cocktail |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Tomatoes |
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250g |
| Carrots |
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100g |
| Beetroots |
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50g |
| Mint leaves |
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1 sprig |
| Coriander leaves |
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1 sprig |
| Salt |
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1/2 tsp |
| Black salt |
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1/4 tsp |
| Black pepper powder |
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1/4 tsp |
| Roasted jeera powder |
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1/2 tsp |
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Method: |
- Clean and wash all the vegetables. Take out the juice of tomatoes, carrots, beetroots, mint leaves and coriander leaves.
- Add salt and mix well.
- Pour the juice into a glass. Garnish with black pepper powder, lemon rind, black salt and roasted jeera powder.
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