| Recipe Name:
Vegetable Soup |
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| Category:
Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
15 mins |
2 |
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Ingredients: |
| Carrots |
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2 medium |
| Onion |
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2 medium |
| French beans |
|
10 |
| Cabbage |
|
50 g |
| Shelled green peas |
|
1 cup |
| Coriander leaves |
| Vegetable stock |
|
3 cups |
| Skimmed milk |
|
150 ml |
| Salt & pepper to taste |
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Method: |
- Cut all the vegetables into small cubes and mix with peas. Add stock and pressure cook for 10 minutes.
- Strain out 1 cup of cooked vegetables and blend in a mixer. Return it to the soup in the pressure cooker.
- Add milk, salt and pepper. Serve hot.
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