| Recipe Name:
White glory (yield: 300ml) |
| |
| |
| Category:
Soups & Beverages |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
|
|
| |
|
|
| |
Ingredients: |
| Cucumber |
|
200g |
| Ashgourd |
|
200g |
| Lemon juice |
|
1 tsp |
| Salt |
|
3 pinches |
| Pepper powder |
|
as desired |
| Kala namak |
|
2 pinches |
| Roasted jeera powder |
|
a pinch |
|
|
| |
Method: |
- Wash, peel and cut vegetables to convenient sized pieces.
- Push one by one through the extractor.
- Mix all the powders and lemon juice to the extract.
- Serve with little grated cucumber and crushed ice on top.
|
| |
|
| |
|
| |