| Recipe Name:
Rasam |
| |
| |
| Category:
Soyabean Recipes |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
|
|
| |
|
|
| |
Ingredients: |
| Tur dhal |
|
20g |
| Soy flakes |
|
80 g |
| Jaggery or sugar |
|
15 gms |
| Rasam spice |
|
|
| Tamarind pulp |
|
|
| Salt |
|
|
|
|
| |
Method: |
- Cook soy flakes and tur dhal in 1 litre of water.
- To the cooked dhal, add rasam powder and boil. To this add salt and tamarind pulp and cook for a while.
- Season with mustard, curry leaves and asafetida. About 6 servings can be made.
|
| |
|
| |
|
| |