| Recipe Name:
Shundal (usali-steamed dhal) |
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| Category:
Soyabean Recipes |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Soy dhal |
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50 g |
| Bengal gram dhal |
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50g |
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Method: |
- Soak both soy and bengal gram dhal in 300 ml of water and add a gram of salt,stir well and keep for half an hour.
- Drain out the water, wash well and steam the soaked dhal for half an hour.
- Season with mustard, green chillies, asafetida and curry leaves .About 6 servings can be made.
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.jpg "Shundal (usali-steamed dhal)")
