| Recipe Name:
Bajra or jowar bhakri |
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| Category:
Standardised Recipes |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Roasted flaxseed |
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15 gms. |
| Jowar or Bajra flour |
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80 gms. |
| Water to knead |
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Method: |
- Mix roasted flaxseed and Jowar or Bajra flour. Make dough using water.
- Portion out into 2 balls, flatten it.
- Roast Bhakri on tawa and on direct flame. Serve hot.
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