| Recipe Name:
Mixed flour wada |
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| Category:
Standardised Recipes |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Roasted flaxseed powder |
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30 gms. |
| Jowar flour |
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30 gms. |
| Bajra flour |
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30 gms. |
| Ragi flour |
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30 gms. |
| Bengal gram flour |
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30 gms. |
| Chopped Fenugreek leaves |
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15 gms. |
| Oil |
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2.5 gms. |
| Salt to taste. |
|
25 gms. |
| Red chilli powder |
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to taste |
| Turmeric powder |
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a pinch. |
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Method: |
- Mix all the ingredients. Make dough by adding water and knead it.
- Make rolls of the dough and steam them. Cut steam rolls.
- Shallow fry them using minimum oil. Serve hot.
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