| Recipe Name:
Nachni pancakes (makes 6 pancakes) |
| |
| |
| Category:
Standardised Recipes |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
|
|
| |
|
|
| |
Ingredients: |
| Ragi (nachni) flour |
|
1 cup |
| Soya flour (optional) |
|
1tbsp |
| Sesame seeds |
|
1tsp |
| Finely chopped onions |
|
½ cup |
| Green chillies, finely chopped |
|
2 |
| Grated ginger |
|
1 tsp |
| Chopped coriander |
|
½ cup |
| Salt to taste |
|
|
| Oil for cooking |
|
2 tbsp |
|
|
| |
Method: |
- In a bowl, combine the ragi flour, soya flour, sesame seeds, onions, green chillies, ginger, coriander and salt and mix well.
- Heat a non- stick pan and grease it with a little oil.
- Spread an even layer of the paste to make a 5” round.
- Cook on both sides till golden brown, using a little oil.
- Serve hot with any chutney.
|
| |
|
| |
|
| |
Sign In
Sign Up
