| Recipe Name:
Paushtik roti |
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| Category:
Standardised Recipes |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Roasted flaxseed powder |
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15 gms.; |
| Whole-wheat flour |
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60 gms. |
| Bengal gram flour |
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20 gms. |
| Coriander leaves |
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10 gms. |
| Oil |
|
05 gms. |
| Salt To taste |
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| Turmeric powder |
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a pinch |
| Red chilli powder |
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a pinch |
| Water to knead |
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Method: |
- Mix roasted flaxseed powder, Whole-wheat flour, Bengal gram flour, chopped Coriander leaves, salt, Turmeric powder and Red chilli powder.
- Make the dough, knead the dough and portion out into 2 equal sized balls.
- Roll the chapattis and use oil while folding them.
- Roast them on tawa, and serve hot.
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