| Recipe Name:
Plain khakra |
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| Category:
Standardised Recipes |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Roasted flaxseed powder: |
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15 gms. |
| Whole wheat flour: |
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80 gms. |
| Oil: |
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05 gm |
| Water to knead |
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Method: |
- Mix whole wheat flour and roasted flaxseed powder. Make the dough.
- Knead the dough and portion out into four equal sized balls.
- Roll them like a thin roti. Roast on hot tawa till crisp, turning often.
- Drizzle few drops of oil on both the sides. Serve with chutney.
NOTE : Variation in the above recipe can be made by addition of Spinach and Tomato puree (Cocktail Khakra) or Fenugreek leaves and Garlic (Masala Khakra). |
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