| Recipe Name:
Sprout and fruit bhel |
| |
| |
| Category:
Standardised Recipes |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
4 |
|
| |
|
|
| |
Ingredients: |
| Puffed rice |
|
1cup |
| Sev |
|
½ cup |
| Cumin seeds |
|
½ cup |
| Asafetida |
|
a pinch of |
| Turmeric powder |
|
¼ tsp |
| Black salt |
|
¼ tsp |
| Oil |
|
½ tsp |
|
|
|
| Other ingredients |
|
|
|
|
|
| Peanuts, boiled |
|
4 tbsp |
| Moong sprouts |
|
4tbsp |
| Chopped tomatoes |
|
4tbsp |
| Hopped apple |
|
4tbsp |
| Chopped raw mango |
|
2tbsp |
| Fresh pomegranate seeds |
|
4tbsp |
| Orange segments |
|
½ cup |
| Chopped coriander |
|
4tbsp |
| Lemon juice |
|
4tbsp |
| Salt to taste |
|
|
|
|
| |
Method: |
- Heat the oil and add cumin seeds. When they crackle, add the asafetida, turmeric powder and puffed rice and mix well.
- Add the black salt and sev, mix well and cool completely.
- Store in a air tight container and use as required.
How to proceed
- Mix all the ingredients together and serve immediately.
|
| |
|
| |
|
| |
Sign In
Sign Up
