| Recipe Name:
Toovar methi na dhokla |
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| Category:
Standardised Recipes |
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| Prep Time |
Cook Time |
Serves |
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6 |
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Ingredients: |
| Toovar dal (arhar) |
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1 cup |
| Green chillies |
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5 |
| Fresh curd |
|
2cups |
| Asafetida |
|
¼ tsp |
| Chopped fenugreek leaves |
|
2cups |
| Sugar |
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1tsp |
| Eno’s fruit salt |
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1tsp |
| Oil |
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2tsp |
| Salt to taste |
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Method: |
- Soak dal for 4-6hrs. Drain
- Grind the soaked dal with green chillies and curd in blender.
- Add asafetida, sugar, salt and oil. Keep aside for 2-3 hrs.
- Add fenugreek leaves and fruit salt and mix slowly.
- Pour the mixture into a greased thali and steam for 10mins.
- Cut into diamond shaped pieces and serve hot with green chutney.
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